Christmas Menu

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Christmas Menu 2018

 

Starters

  • Fresh homemade soup with crusty bread
  • Gravadlax – cured smoked salmon with red onion, caper berries and rocket
  • Warm tomato, basil and goats cheese tart with truffle oil and grape syrup

 

Mains

  • Fresh fillets of seabass with oven dried cherry tomatoes and roasted red peppers
  • Roast breast of chicken confit, garlic, wild mushrooms and potato fondant, served with sauce made from roasting juices
  • Grilled sirloin steak with cup mushrooms, French mustard and red wine sauce
  • Tagliatelle with baked aubergine, goats cheese and roasted pine nuts

 

Desserts

  • Chocolate mousse
  • Fresh cranberry cheesecake
  • Selection of cheese and biscuits

 

  • Choice of tea or coffee

 

£26.95

Three course meal followed by tea or coffee
(choose one course from each section above)