Christmas Menu

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Christmas Menu 2018

Starters

• Fresh homemade soup with crusty bread
• Gravadlax – cured smoked salmon with red onion, caper berries and rocket
• Warm tomato, basil and goats cheese tart with truffle oil and grape syrup

Mains

• Fresh fillets of seabass with oven dried cherry tomatoes and roasted red peppers
• Roast breast of chicken confit, garlic, wild mushrooms and potato fondant, served with sauce made from roasting juices
• Grilled sirloin steak with cup mushrooms, French mustard and red wine sauce
• Tagliatelle with baked aubergine, goats cheese and roasted pine nuts

Desserts

• Chocolate mousse
• Fresh cranberry cheesecake
• Selection of cheese and biscuits

• Choice of tea or coffee

£26.95

Three course meal followed by tea or coffee
(choose one course from each section above)