A La Carte Menu


*Updated March 2019*



Soup of the day (v)
Fresh soup made of today’s finest ingredients

Olive e funghetti (v)
A mix of marinated Italian black and green olives and marinated wild mushrooms.

Carpaccio di manzo, rucola, parmigiano, carciofiy
Thinly sliced English beef fillet, marinated in aged balsamic vinegar, parmigiano reggiano shavings, peppery rocket leaves and artichokes

A selection of sliced cured meat cheese and marinated olive artichoke sundried tomato and peppers

Trio di bruschetta (V)
Classic marinated tomatoes, wild mushrooms and mascarpone and marinated peppers and goat cheese

Goats cheese tart (v)
Warm tomato, basil and goats cheese served with truffle oil and grape syrup

Parmigiana (v)
Baked layers of aubergine with tomato fresh basil and parmesan

Deep fried calamari, dusted with semolina and oregano served with garlic mayonnaise

Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce

Garlic bread (v)

Garlic bread with tomato (v)

Garlic bread with tomato and chilli (v)

Garlic bread with tomato and pesto (v)

Garlic bread with mozzarella cheese (v)

Garlic bread with tomato and mozarella cheese (v)


Spaghetti Bolognese
A traditional Italian favourite

Spaghetti Carbonara
With smoked bacon, egg yolk, parmesan, cream and black pepper

Tagliatelle ai funghi (V)
Fresh mushroom with garlic in a white wine and cream sauce

Traditionally made with layers of sheet pasta and Bolognese with béchamel sauce topped with mozzarella and parmesan

Penne Arrabbiata (V)
Garlic, tomato and fresh chilli

Our Chef’s Special Choice of Pastas

Tagliatelle Chicken
Tagliatelle pasta with chicken, mushrooms, garlic, white wine and a hint of tomato

Penne Salmon
Roast smoked salmon, fresh salmon and white wine, finished with a cream and tomato sauce

Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce

Risotto seafood
Arborio rice served with squid, king prawns, clams, mussels and prawns

Risotto wild mushrooms and asparagus (V)
Arborio rice cooked with a selection of fresh woodland mushrooms and asparagus

Spaghetti allo scoglio
Spaghetti pasta tossed in a sauce of mussels, king prawns, clams, squid and cherry tomatoes sauce

Seasonal fresh fish available — please ask the waiter
All main courses are served with fresh seasonal vegetables



Pollo piccante
Breast of chicken oven roasted with spice, lemongrass, ginger and tomato


Pollo forno
Oven baked chicken breast with mushrooms, shallots and bacon, in red wine sauce


Pollo alla crema
Pan roasted breast of chicken in cognac cream sauce and selection of mushroom


Veal Herb Crust
Veal served with parma ham, sage and white wine sauce


Veal Funghetto
Veal served with dill, cognac, wild mushrooms and cream sauce


Scotch fillet steak
Port and blue cheese sauce with cheese mousse and parmesan crisps


Filetto al Pepe 8oz
8oz fillet steak with crushed black pepper, brandy and cream sauce


Filetto all griglia 8oz
Plain grilled fillet steak served with home-made chunky chips and baby leaves


Costata all grigie 10oz
Grilled scotch sirloin steak served with home-made chunky chips and baby leaves


Beef Medallions
Medallions of beef served with sun-dried tomato, wild mushrooms, rosemary, garlic and Madeira Jus


Lamb Fillet
Lamb fillet wrapped with prosciutto ham, aubergine caviar, goats cheese sauce and sweet potato



Our traditional pizza

 Margherita (V)
Tomato, mozzarella


Ham and mushroom
Tomato and Italian cooked ham and mushrooms


Tomato and mozzarella topped with cooked ham and pineapple


Pizza salami
Tomato, mozzarella and spicy salami


Folder pizza stuffed with tomato, mozzarella, mushrooms and ham


Vegatariana (V)
Tomato and mozzarella topped with mushrooms, peppers, aubergines, courgette, onions, black olives and cherry tomatoes


Our chef’s special choice pizza

Pizza special
Tomato, mozzarella ham, salami, mushroom, peppers and onions


Pizza san daniele
With tomato sauce and mozzarella cheese, topped with sliced parma ham, rocket salad and parmesan shavings


Pizza Mascarpone e Salmone
Topped with tomato sauce, mascarpone cheese, smoked salmon and fresh asparagus



Side dishes

Funghi trifolati
Sautéed mushrooms in butter and garlic


Insalata mista
Fresh mixed leaves salad and vinaigrette


Patatine fritte
Home-made chunky chips


Patate saltate
Sautéed new potatoes with parma ham and onions


Green salad


Extra vegetables


Plain rice


Children’s menu

(only for children up to 10 years old)
any traditional pasta (small size)


any traditional pizza (small size)