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*Updated 26-Jun 2020*
Antipasti
Starters
Soup of the day (v)
Fresh soup made of today’s finest ingredients
£4.25
Olive e funghetti (v)
A mix of marinated Italian black and green olives and marinated wild mushrooms.
£3.50
Carpaccio di manzo, rucola, parmigiano, carciofi
Thinly sliced English beef fillet, marinated in aged balsamic vinegar, parmigiano reggiano shavings, peppery rocket leaves and artichokes
£9.95
Antipasto
A selection of sliced cured meat cheese and marinated olive artichoke sundried tomato and peppers
£8.95
Trio di bruschetta (V)
Classic marinated tomatoes, wild mushrooms and mascarpone and marinated peppers and goat cheese
£5.95
Goats cheese tart (v)
Warm tomato, basil and goats cheese served with truffle oil and grape syrup
£5.95
Parmigiana (v)
Baked layers of aubergine with tomato fresh basil and parmesan
£6.95
Calamari
Deep fried calamari, dusted with semolina and oregano served with garlic mayonnaise
£6.95
Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£6.50
Garlic bread (v)
£4.50
Garlic bread with tomato (v)
£4.95
Garlic bread with tomato and chilli (v)
£4.95
Garlic bread with tomato and pesto (v)
£4.95
Garlic bread with mozzarella cheese (v)
£4.95
Garlic bread with tomato and mozarella cheese (v)
£6.95
Pasta
Spaghetti Bolognese
A traditional Italian favourite
£9.95
Spaghetti Carbonara
With smoked bacon, egg yolk, parmesan, cream and black pepper
£9.95
Tagliatelle ai funghi (V)
Fresh mushroom with garlic in a white wine and cream sauce
£9.95
Lasagne
Traditionally made with layers of sheet pasta and Bolognese with béchamel sauce topped with mozzarella and parmesan
£9.95
Penne Arrabbiata (V)
Garlic, tomato and fresh chilli
£9.95
Our Chef’s Special Choice of Pastas
Tagliatelle Chicken
Tagliatelle pasta with chicken, mushrooms, garlic, white wine and a hint of tomato
£11.95
Penne Broccoli
Penne pasta with sautéed broccoli, chorizo and olives with fresh chilli, in a light
tomato sauce
£11.95
Penne Salmon
Roast smoked salmon, fresh salmon and white wine, finished with a cream and tomato sauce
£11.95
Risotto wild mushrooms and asparagus (V)
Arborio rice cooked with a selection of fresh woodland mushrooms and asparagus
£11.95
Risotto seafood
Arborio rice served with squid, king prawns, clams, mussels and prawns
£14.95
Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£14.95
Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£14.95
Spaghetti allo scoglio
Spaghetti pasta tossed in a sauce of garlic and tomato with a selection of mixed
seafood
£14.95
Seasonal fresh fish available — please ask the waiter
Secondi
Mains
The dishes below are served with fresh seasonal vegetables
Pollo Piccante
Breast of chicken oven roasted with lemongrass and ginger in a spicy tomato sauce
£12.95
Pollo Parmigiana
Oven baked chicken breast topped with tomato, aubergine, parmesan, mozzarella
and basil
£12.95
Pollo alla Crema
Pan roasted breast of chicken in a cognac cream sauce with a selection of mushrooms
£12.95
Herb Crusted Veal
Scallop of veal breaded in a herb crust and parma ham, served with parmesan cream and topped with garden asparagus
£18.95
Veal Funghetto
Veal served with dill, cognac, wild mushrooms and a cream sauce
£18.95
Scotch fillet steak
8oz fillet steak with port and blue cheese sauce, a cheese mousse and parmesan crisp
£25.95
Filetto al Pepe
8oz fillet steak with crushed black pepper, brandy and cream sauce
£25.95
Beef Medallions
Medallions of beef served with sun-dried tomato, wild mushrooms, rosemary, garlic and Madeira jus
£20.95
Loin of Lamb
Lamb wrapped in parma ham, served with garden peas, chorizo, Port wine Jus
and asparagus
£19.95
The dishes below are served with french fries and baby leaves
Filetto all griglia 8oz
Plain grilled 8oz fillet steak
£24.95
Costata all grigie 10oz
Plain grilled 10oz scotch ribeye
£19.95
Pizza
Our traditional pizza
Margherita (V)
Tomato, mozzarella
£9.95
Ham and mushroom
Tomato and Italian cooked ham and mushrooms
£9.95
Esotica
Tomato and mozzarella topped with cooked ham and pineapple
£9.95
Pizza salami
Tomato, mozzarella and spicy salami
£9.95
Calzone
Folder pizza stuffed with tomato, mozzarella, mushrooms and ham
£9.95
Vegatariana (V)
Tomato and mozzarella topped with mushrooms, peppers, aubergines, courgette, onions, black olives and cherry tomatoes
£9.95
Our chef’s special choice pizza
Pizza special
Tomato, mozzarella ham, salami, mushroom, peppers and onions
£10.95
Pizza san daniele
With tomato sauce and mozzarella cheese, topped with sliced parma ham, rocket salad and parmesan shavings
£11.95
Pizza Mascarpone e Salmone
Topped with tomato sauce, mascarpone cheese, smoked salmon and fresh asparagus
£11.95
Contorni
Side dishes
Funghi Trifolati (v)
Sautéed mushrooms in butter and fresh garlic
£3.50
Mashed Potato (v)
Fresh homemade mashed potato
£3.50
Olive e Funghetti (v)
A mix of marinated Italian black and green olives with marinated wild mushrooms
£3.50
Insalata Mista (v)
Fresh salad with mixed leaves and a vinaigrette dressing
£3.50
Patatine Fritte (v)
French fries
£3.50
Green Salad (v)
A fresh light green salad with cucumber and celery
£3.50
Patate Saltate
Sautéed new potatoes with parma ham and onions
£3.50
Extra Vegetables (v)
A portion of our fresh seasonal vegetables
£3.50
Rice
A portion of classic boiled plain rice
£3.50
Per Bambini (Children’s Menu)
(for children under 10 years old)
Pizza – Ham
£4.95
Pizza – Ham & Pineapple
£4.95
Pizza – Margherita
£4.95
Pizza – Salami
£4.95
Pizza – Ham & Mushroom
£4.95
Pasta – Penne Pomodoro
£4.95
Pasta – Penne Bolognese
£4.95
Pasta – Lasagne
£4.95
Pasta – Penne Carbonara
£4.95
Pasta – Penne Scoglio
£6.95