A La Carte Menu

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*Updated March 2019*


Antipasti

Starters

Soup of the day (v)
Fresh soup made of today’s finest ingredients
£4.25

Olive e funghetti (v)
A mix of marinated Italian black and green olives and marinated wild mushrooms.
£3.50

Carpaccio di manzo, rucola, parmigiano, carciofiy
Thinly sliced English beef fillet, marinated in aged balsamic vinegar, parmigiano reggiano shavings, peppery rocket leaves and artichokes
£9.95

Antipasto
A selection of sliced cured meat cheese and marinated olive artichoke sundried tomato and peppers
£8.95

Trio di bruschetta (V)
Classic marinated tomatoes, wild mushrooms and mascarpone and marinated peppers and goat cheese
£5.95

Goats cheese tart (v)
Warm tomato, basil and goats cheese served with truffle oil and grape syrup
£5.95

Parmigiana (v)
Baked layers of aubergine with tomato fresh basil and parmesan
£6.95

Calamari
Deep fried calamari, dusted with semolina and oregano served with garlic mayonnaise
£6.95

Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£6.50

Garlic bread (v)
£4.50

Garlic bread with tomato (v)
£4.95

Garlic bread with tomato and chilli (v)
£4.95

Garlic bread with tomato and pesto (v)
£4.95

Garlic bread with mozzarella cheese (v)
£4.95

Garlic bread with tomato and mozarella cheese (v)
£6.95

Pasta

Spaghetti Bolognese
A traditional Italian favourite
£9.95

Spaghetti Carbonara
With smoked bacon, egg yolk, parmesan, cream and black pepper
£9.95

Tagliatelle ai funghi (V)
Fresh mushroom with garlic in a white wine and cream sauce
£9.95

Lasagne
Traditionally made with layers of sheet pasta and Bolognese with béchamel sauce topped with mozzarella and parmesan
£9.95

Penne Arrabbiata (V)
Garlic, tomato and fresh chilli
£9.95

Our Chef’s Special Choice of Pastas

Tagliatelle Chicken
Tagliatelle pasta with chicken, mushrooms, garlic, white wine and a hint of tomato
£10.95

Penne Salmon
Roast smoked salmon, fresh salmon and white wine, finished with a cream and tomato sauce
£10.95

Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£12.95

Risotto seafood
Arborio rice served with squid, king prawns, clams, mussels and prawns
£12.95

Risotto wild mushrooms and asparagus (V)
Arborio rice cooked with a selection of fresh woodland mushrooms and asparagus
£11.95

Spaghetti allo scoglio
Spaghetti pasta tossed in a sauce of mussels, king prawns, clams, squid and cherry tomatoes sauce
£12.95

Seasonal fresh fish available — please ask the waiter
All main courses are served with fresh seasonal vegetables

Secondi

Mains

Pollo piccante
Breast of chicken oven roasted with spice, lemongrass, ginger and tomato

£12.95

Pollo forno
Oven baked chicken breast with mushrooms, shallots and bacon, in red wine sauce

£12.95

Pollo alla crema
Pan roasted breast of chicken in cognac cream sauce and selection of mushroom

£12.95

Veal Herb Crust
Veal served with parma ham, sage and white wine sauce

£18.95

Veal Funghetto
Veal served with dill, cognac, wild mushrooms and cream sauce

£18.95

Scotch fillet steak
Port and blue cheese sauce with cheese mousse and parmesan crisps

£25.95

Filetto al Pepe 8oz
8oz fillet steak with crushed black pepper, brandy and cream sauce

£25.95

Filetto all griglia 8oz
Plain grilled fillet steak served with home-made chunky chips and baby leaves

£24.95

Costata all grigie 10oz
Grilled scotch sirloin steak served with home-made chunky chips and baby leaves

£19.95

Beef Medallions
Medallions of beef served with sun-dried tomato, wild mushrooms, rosemary, garlic and Madeira Jus

£20.95

Lamb Fillet
Lamb fillet wrapped with prosciutto ham, aubergine caviar, goats cheese sauce and sweet potato

£18.95

Pizza

Our traditional pizza

 Margherita (V)
Tomato, mozzarella

£9.95 

Ham and mushroom
Tomato and Italian cooked ham and mushrooms

£9.95

Esotica
Tomato and mozzarella topped with cooked ham and pineapple

£9.95

Pizza salami
Tomato, mozzarella and spicy salami

£9.95

Calzone
Folder pizza stuffed with tomato, mozzarella, mushrooms and ham

£9.95

Vegatariana (V)
Tomato and mozzarella topped with mushrooms, peppers, aubergines, courgette, onions, black olives and cherry tomatoes

£9.95

Our chef’s special choice pizza

Pizza special
Tomato, mozzarella ham, salami, mushroom, peppers and onions

£10.95

Pizza san daniele
With tomato sauce and mozzarella cheese, topped with sliced parma ham, rocket salad and parmesan shavings

£11.95

Pizza Mascarpone e Salmone
Topped with tomato sauce, mascarpone cheese, smoked salmon and fresh asparagus

£11.95

Contorni

Side dishes

Funghi trifolati
Sautéed mushrooms in butter and garlic

£2.30

Insalata mista
Fresh mixed leaves salad and vinaigrette

£2.30

Patatine fritte
Home-made chunky chips

£2.30

Patate saltate
Sautéed new potatoes with parma ham and onions

£2.50

Green salad

£2.30

Extra vegetables

£2.30

Plain rice

£2.30

Children’s menu

(only for children up to 10 years old)
any traditional pasta (small size)

£3.95

any traditional pizza (small size)

£3.95