A La Carte Menu

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*Updated June 2018*


Antipasti

Starters

Soup of the day
Fresh soup made of today’s finest ingredients
£3.95

Olive e funghetti (V)
A mix of marinated Italian black and green olives and marinated wild mushrooms.
£2.95

Carpaccio di manzo, rucola, parmigiano, carciofiy
Thinly sliced English beef fillet, marinated in aged balsamic vinegar, parmigiano reggiano shavings, peppery rocket leaves and artichokes
£9.95

Antipasto
A selection of sliced cured meat cheese and marinated olive artichoke sundried tomato and peppers
£7.95

Trio di bruschetta (V)
Classic marinated tomatoes, wild mushrooms and mascarpone and marinated peppers and goat cheese
£5.95

Goat cheese cake
Goat cheese coated with herb crust wild rocket, balsamic Dijon dressing with roast beetroot
£5.95

Parmigiana
Baked layers of aubergine with tomato fresh basil and parmesan
£5.95

Selection of tempura
King prawns, squid, salmon, asparagus and mussels deep fried in a fluffy tempura batter, fresh tartar sauce and baby leaves
£8.95

Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£5.95

Garlic bread (V)
Plain with garlic butter
£4.25

Garlic bread with tomato (V)
£4.50

Garlic bread with tomato and chilli (V)
£4.50

Garlic bread with mozzarella cheese (V)
£4.50

Garlic bread with tomato and pesto (V)
£4.50

Pasta

Spaghetti Bolognese
A traditional Italian favourite
£9.95

Spaghetti Carbonara
With smoked bacon, egg yolk, parmesan, cream and black pepper
£9.95

Tagliatelle ai funghi (V)
Fresh mushroom with garlic in a white wine and cream sauce
£9.95

Lasagne
Traditionally made with layers of sheet pasta and Bolognese with béchamel sauce topped with mozzarella and parmesan
£9.95

Penne Arrabbiata (V)
Garlic, tomato and fresh chilli
£9.95

Our Chef’s Special Choice of Pastas

Tagliatelle Chicken
Tagliatelle pasta with chicken, mushrooms, garlic, white wine and a hint of tomato
£10.95

Penne Salmon
Roast smoked salmon, fresh salmon and white wine, finished with a cream and tomato sauce
£10.95

Ravioli
Filled pasta with scallops, king prawns served with white wine, cream tomato smoke salmon sauce
£12.95

Risotto seafood
Arborio rice served with squid, king prawns, clams, mussels and prawns
£12.95

Risotto wild mushrooms and asparagus (V)
Arborio rice cooked with a selection of fresh woodland mushrooms and asparagus
£11.95

Spaghetti allo scoglio
Spaghetti pasta tossed in a sauce of mussels, king prawns, clams, squid and cherry tomatoes sauce
£12.95

Seasonal fresh fish available — please ask the waiter
All main courses are served with fresh seasonal vegetables

Secondi

Mains

Pollo piccante
Breast of chicken oven roasted with spice, lemongrass, ginger and tomato

£12.65

Pollo forno
Oven baked chicken breast with mushrooms, shallots and bacon, in red wine sauce

£12.95

Pollo alla crema
Pan roasted breast of chicken in cognac cream sauce and selection of mushroom

£12.65

Veal Saltimbocca
Veal served with parma ham, sage and white wine sauce

£17.95

Veal Funghetto
Veal served with dill, cognac, wild mushrooms and cream sauce

£17.95

Scotch fillet steak
Port and blue cheese sauce with cheese mousse and parmesan crisps

£25.95

Filetto in crosta Di Pepe 8oz
Black pepper crusted fillet steak, pink peppercorn sauced infused with tomato concasse and taragon

£25.95

Filetto all griglia 8oz
Plain grilled fillet steak served with home-made chunky chips and baby leaves

£24.95

Costata all grigie 10oz
Plain grilled rib eye steak served with home-made chunky chips and baby leaves

£19.95

Beef Medallions
Medallions of beef served with sun-dried tomato, wild mushrooms, rosemary, garlic and Madeira Jus

£18.95

Lamb Fillet
Lamb fillet wrapped with prosciutto ham, aubergine caviar, goats cheese sauce and sweet potato

£17.95

Pizza

Our traditional pizza

 Margherita (V)
Tomato, mozzarella

£9.95 

Ham and mushroom
Tomato and Italian cooked ham and mushrooms

£9.95

Esotica
Tomato and mozzarella topped with cooked ham and pineapple

£9.95

Pizza salami
Tomato, mozzarella and spicy salami

£9.95

Calzone
Folder pizza stuffed with tomato, mozzarella, mushrooms and ham

£9.95

Vegatariana (V)
Tomato and mozzarella topped with mushrooms, peppers, aubergines, courgette, onions, black olives and cherry tomatoes

£9.95

Our chef’s special choice pizza

Pizza special
Tomato, mozzarella ham, salami, mushroom, peppers and onions

£10.95

Pizza san daniele
With tomato sauce and mozzarella cheese, topped with sliced parma ham, rocket salad and parmesan shavings

£11.95

Pizza Mascarpone e Salmone
Topped with tomato sauce, mascarpone cheese, smoked salmon and fresh asparagus

£11.95

Contorni

Side dishes

Funghi trifolati
Sautéed mushrooms in butter and garlic

£2.30

Insalata mista
Fresh mixed leaves salad and vinaigrette

£2.30

Patatine fritte
Home-made chunky chips

£2.30

Patate saltate
Sautéed new potatoes with parma ham and onions

£2.50

Green salad

£2.30

Extra vegetables

£2.30

Plain rice

£2.30

Children’s menu

(only for children up to 10 years old)
any traditional pasta (small size)

£3.95

any traditional pizza (small size)

£3.95